Hospitality Management Accounting

As the competition in the growing hospitality industry increases, businesses must strive to maximize revenue and minimize costs in an effort to maintain traditional net income levels.

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Bibliographic Details
Main Authors:	Coltman, Michael M. 1930- (Author), Jagels, Martin G (Author)
Format:	Book
Language:	English
Published:	New York JOHN WILEY & SONS 2001 ©2001
Edition:	SEVENTH EDITION
Subjects:	Food service > Accounting Hotels > Accounting Taverns (Inns) > Accounting
Online Access:	Click Here to View Status and Holdings.
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