Hospitality Management Accounting

Hospitality Management Accounting

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As the competition in the growing hospitality industry increases, businesses must strive to maximize revenue and minimize costs in an effort to maintain traditional net income levels.

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Bibliographic Details
Main Authors: Coltman, Michael M. 1930- (Author), Jagels, Martin G (Author)
Format: Book
Language:English
Published: New York JOHN WILEY & SONS 2001
©2001
Edition:SEVENTH EDITION
Subjects:
Food service > Accounting
Hotels > Accounting
Taverns (Inns) > Accounting
Online Access:Click Here to View Status and Holdings.
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MARC

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