Hospitality Management Accounting

Hospitality Management Accounting

Show other versions (5)

As the competition in the growing hospitality industry increases, businesses must strive to maximize revenue and minimize costs in an effort to maintain traditional net income levels.

Saved in:
Bibliographic Details
Main Authors: Coltman, Michael M. 1930- (Author), Jagels, Martin G (Author)
Format: Book
Language:English
Published: New York JOHN WILEY & SONS 2001
©2001
Edition:SEVENTH EDITION
Subjects:
Food service > Accounting
Hotels > Accounting
Taverns (Inns) > Accounting
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:As the competition in the growing hospitality industry increases, businesses must strive to maximize revenue and minimize costs in an effort to maintain traditional net income levels.
Item Description:Includes index
Physical Description:ix, 625 pages illustrations 24 cm
ISBN:0471209538
9780471209539

Similar Items