Exploring wine the culinary of Institute of America's complete guide to wines of the world

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Bibliographic Details
Main Author: Kolpan, Steven
Other Authors: Smith, Brian H
Format: Book
Published: New York John Wiley & Sons 2001
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 820 p. ill.(col.) 28 cm
Bibliography:Includes bibliographical references and index
ISBN:0471352950