Introduction to Management in the Hospitality Industry Student Workbook
The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality se...
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
2003
|
| Edition: | SEVENTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-263172 | ||
| 005 | 202422010137 | ||
| 008 | 240320t20032003NYU ag ##001 ##eng#D | ||
| 020 | # | # | |a 0471208795 |q paperback |
| 020 | # | # | |a 9780471208792 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX911.3.M27 |b I58 2003 |
| 110 | 1 | # | |a National Restaurant Association, Educational Foundation |e issuing body |
| 245 | 1 | 0 | |a Introduction to Management in the Hospitality Industry |b Student Workbook |c National Restaurant Association, Educational Foundation |
| 250 | # | # | |a SEVENTH EDITION |
| 264 | # | 1 | |a New York |b John Wiley & Sons |c 2003 |
| 264 | # | 4 | |c ©2003 |
| 300 | # | # | |a x, 86 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 520 | # | # | |a The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. |
| 650 | # | 0 | |a Hospitality industry |x Management |
| 710 | 1 | # | |a National Restaurant Association Educational Foundation |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263172 |
| 964 | # | # | |c BOK |d 01 |
Introduction to management in the hospitality industry student workbook