Introduction to the hospitality industry
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
2003
|
| Edition: | 5th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Powers, Thomas F |e author |
| 245 | 1 | 0 | |a Introduction to the hospitality industry |c Tom Powers and Clayton W. Barrows |
| 250 | # | # | |a 5th ed |
| 264 | # | 1 | |a New York |b John Wiley & Sons |c 2003 |
| 264 | # | 4 | |c ©2003 |
| 300 | # | # | |a xix, 476 pages |b illustrations |c 23 cm |
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| 500 | # | # | |a Includes index |
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| 526 | 0 | # | |a Introduction to Hospitality and Tourism Industry |b Diploma in Food Service Management |5 Faculty of Hotel & Tourism Management. |
| 650 | # | 0 | |a Hospitality industry |
| 700 | 1 | # | |a Barrows, Clayton W |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263171 |
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Introduction to the hospitality industry