Cooking with Japanese foods a guide to the traditional natural foods of Japan
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| Format: | Book |
| Published: |
New York
Avery Publishing
1993
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 220 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0895295830 |
Japanese food and cooking a timeless cuisine its traditions, techniques, ingredients and recipes