Successful restaurant design

Successful Restaurant Design, Second Edition approaches the design of restaurants as a process that begins with a solid understanding of interdependent systems. From the main guest entrance to the rear loading dock, this exemplary resource examines how each of these components functions, both on its...

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Bibliographic Details
Main Authors:	Baraban, Regina S. (Author), Durocher, Joseph F. 1948- (Author)
Format:	Book
Language:	English
Published:	New York John Wiley 2001
Edition:	2nd ed
Subjects:	Restaurants > Design and construction
Online Access:	Click Here to View Status and Holdings.
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