Successful restaurant design
Successful Restaurant Design, Second Edition approaches the design of restaurants as a process that begins with a solid understanding of interdependent systems. From the main guest entrance to the rear loading dock, this exemplary resource examines how each of these components functions, both on its...
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Main Authors: | Baraban, Regina S. (Author), Durocher, Joseph F. 1948- (Author) |
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Format: | Book |
Language: | English |
Published: |
New York
John Wiley
2001
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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