Successful restaurant design

Successful restaurant design

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Successful Restaurant Design, Second Edition approaches the design of restaurants as a process that begins with a solid understanding of interdependent systems. From the main guest entrance to the rear loading dock, this exemplary resource examines how each of these components functions, both on its...

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Bibliographic Details
Main Authors: Baraban, Regina S. (Author), Durocher, Joseph F. 1948- (Author)
Format: Book
Language:English
Published: New York John Wiley 2001
Edition:2nd ed
Subjects:
Restaurants > Design and construction
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