Successful restaurant design

Successful restaurant design

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Successful Restaurant Design, Second Edition approaches the design of restaurants as a process that begins with a solid understanding of interdependent systems. From the main guest entrance to the rear loading dock, this exemplary resource examines how each of these components functions, both on its...

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Bibliographic Details
Main Authors: Baraban, Regina S. (Author), Durocher, Joseph F. 1948- (Author)
Format: Book
Language:English
Published: New York John Wiley 2001
Edition:2nd ed
Subjects:
Restaurants > Design and construction
Online Access:Click Here to View Status and Holdings.
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520 # # |a Successful Restaurant Design, Second Edition approaches the design of restaurants as a process that begins with a solid understanding of interdependent systems. From the main guest entrance to the rear loading dock, this exemplary resource examines how each of these components functions, both on its own terms and in relation to other components. It explores the different ways in which excellent design optimizes both operational efficiency and the pleasure of the dining experience. 
526 8 # |a HTF622  |b HM222  |5 HM 
526 # # |a Foodservice Facilities Design and Layout  |b Degree in Food Services  |5 Faculty Hotel And Tourism Management 
526 # # |a HTF622  |b HM220  |5 HM 
526 # # |a Foodservice Facilities Design and Layout  |b Bachelor of Science (HONS) Hotel Management  |5 Faculty Hotel And Tourism Management 
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700 1 # |a Durocher, Joseph F.  |d 1948-  |e author 
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