Understanding baking

Understanding baking

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Amendola, Joseph
Other Authors:	Lundberg, Donald
Format:	Book
Published:	New York John Wiley & Sons 1992
Edition:	2nd ed.
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Understanding baking
by: Amendola, Joseph
Published: (1970)

Understanding baking the art and science of baking
by: Amendola, Joseph
Published: (2003)

Vintage teatime
Published: (2012)

Biscuit, cookie and cracker manufacturing manuals
by: Manley, Duncan
Published: (1998)

Baking
by: Patmore, Emma
Published: (2000)

Essential baking
Published: (2011)

On baking a textbook of baking and pastry fundamentals
Published: (2005)

Baking, unplugged
by: Rees, Nicole
Published: (2009)

Elementary baking
by: Sultan, William J
Published: (1969)

Inspired baking
Published: (1995)

Practical baking
by: Sultan, William J
Published: (1990)

Practical baking
by: Sultan, William J
Published: (1965)

Baking fundamentals
by: Masi, Noble
Published: (2007)

Baking 200 moreish & comforting recipes
by: Bardi, Carla
Published: (2012)

The bakers' manual for quantity baking and pastry making
by: Amendola, Joseph
Published: (1960)

The bakers' manual for quantity baking and pastry making
by: Amendola, Joseph
Published: (1991)

Baking step-by step to perfect cakes, pastries and bread
Published: (1989)

How baking works exploring the fundamentals of baking science
by: Figoni, Paula
Published: (2011)

Baking style art, craft, recipes
by: Yockelson, Lisa
Published: (2011)

Jobs in baking and confectionery
by: Lennick, Joy
Published: (1985)

Advances in baking technology
Published: (1993)

Physics and chemistry of baking
Published: (1980)

Creative home baking
by: Lousada, Patricia
Published: (1993)

Baking problems solved
by: Cauvain, Stanley
Published: (2001)

All colour baking
by: Wolter, Annette
Published: (1994)

About professional baking
by: Sokol, Gail
Published: (2006)

New baking book
Published: (1998)

Baking with fruit cakes, pies and more besides
Published: (2001)

HOME BAKING traditional recipes from a country kitchen
Published: (1999)

Pillsbury baking
Published: (2006)

Baking bread
by: Ellison, Audrey
Published: (1995)

The baking book
by: Collister, Linda
Published: (1996)

The baking bible
by: Beranbaum, Rose Levy
Published: (2014)

Betty Crocker baking for today
Published: (2005)

Easy home baking 70 recipes for fabulous cakes, cookies, breads, pies and muffins, shown step by step in over 300 photographs
by: Clements, Carole
Published: (2003)

Baking with love more than 200 recipes for cakes, pies, tarts, cookies, muffins, breads and pizzas
Published: (2006)

The bakers' manual
by: Amendola, Joseph
Published: (1993)

Baked products science, technology and practice
by: Cauvain, Stanley P.
Published: (2006)

Best of the bake-off collection Pillsbury's best 1000 recipes
Published: (2009)

Chemistry and physics of baking materials, processes and products proceedings of the ... held April 10-12 1988
Published: (1986)