Understanding baking
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York
John Wiley & Sons
1992
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-261820 | ||
| 020 | # | # | |a 0471284572 |
| 040 | # | # | |a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)] |
| 090 | 0 | 0 | |a TX683 |b .A44 1992 |
| 100 | 1 | # | |a Amendola, Joseph |
| 245 | 1 | 0 | |a Understanding baking |c Joseph Amendola and Donald Lundberg |
| 250 | # | # | |a 2nd ed. |
| 260 | # | # | |a New York |b John Wiley & Sons |c 1992 |
| 300 | # | # | |a xii, 299 p. |b ill. |c 23 cm. |
| 500 | # | # | |a Includes index |
| 526 | 0 | # | |a HTC415 |b HM225 |5 HM |
| 526 | 0 | # | |a Fundamental of Baking and Tourism Industry |b Degree in Culinary Arts Management |5 Hotel & Tourism Management |
| 650 | # | 0 | |a Baking |
| 700 | 1 | # | |a Lundberg, Donald |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=261820 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |
Understanding baking