Professional baking

Professional baking

Show other versions (4)

Saved in:

Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Format:	Book
Published:	New York John Wiley & Sons 2001
Edition:	3rd ed.
Subjects:	Food presentation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Professional baking
by: Gisslen, Wayne 1946-
Published: (2001)

Professional baking
by: Gisslen, Wayne 1946-
Published: (2009)

Professional baking
by: Gisslen, Wayne 1946-
Published: (1994)

PROFESSIONAL BAKING
by: Gisslen, Wayne 1946
Published: (2017)

Professional baking student workbook
Published: (2001)

THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker
by: Gisslen, Wayne 1946-
Published: (2013)

About professional baking
by: Sokol, Gail
Published: (2006)

On baking a textbook of baking and pastry fundamentals
Published: (2005)

Elementary baking
by: Sultan, William J
Published: (1969)

Practical baking
by: Sultan, William J
Published: (1990)

Baking by flavor
by: Yockelson, Lisa
Published: (2002)

Practical baking
by: Sultan, William J
Published: (1965)

Practical Baking
by: Sultan, William J.
Published: (1986)

Baking fundamentals
by: Masi, Noble
Published: (2007)

Baking treats
Published: (2011)

Essential baking
Published: (2011)

Baking 200 moreish & comforting recipes
by: Bardi, Carla
Published: (2012)

How baking works exploring the fundamentals of baking science
by: Figoni, Paula
Published: (2011)

Baking and pastry mastering the art and craft
Published: (2009)

baking and pastry MASTERING THE ART AND CRAFT
Published: (2016)

Baking style art, craft, recipes
by: Yockelson, Lisa
Published: (2011)

Baking and pastry mastering the art and craft
Published: (2009)

Baking and pastry mastering the art and craft
Published: (2004)

Baking problems solved
by: Cauvain, Stanley
Published: (2001)

Jobs in baking and confectionery
by: Lennick, Joy
Published: (1985)

Advances in baking technology
Published: (1993)

Physics and chemistry of baking
Published: (1980)

Healthful Quantity Baking
by: Egan, Maureen
Published: (1992)

All colour baking
by: Wolter, Annette
Published: (1994)

New baking book
Published: (1998)

Baking with fruit cakes, pies and more besides
Published: (2001)

HOME BAKING traditional recipes from a country kitchen
Published: (1999)

Instructor's manual to accompany about professional baking DVD series
Published: (2006)

Betty Crocker baking for today
Published: (2005)

Betty Crocker's baking classics
by: Crocker,Betty
Published: (1979)

The great big baking book
by: Carole, Clements
Published: (2011)

Everyday productions of baked goods
by: Barrows,A. B
Published: (1975)

Betty Crocker's holiday baking
by: Crocker, Betty
Published: (1993)

Complete baking with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes
by: Day, Martha
Published: (2006)

Baking boot camp five days of basic training at the Culinary Institute of America
by: Goldstein, Darra
Published: (2007)