Professional baking

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Format:	Unknown
Published:	New York John Wiley & Sons 2001
Edition:	3rd ed.
Subjects:	Food presentation
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Gisslen, Wayne \|c 1946-
245	1	1	\|a Professional baking \|c Wayne Gisslen
250	#	#	\|a 3rd ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 2001
300	#	#	\|a xxiv, 646 p. \|b ill. (col.) \|c 29 cm
650	#	0	\|a Food presentation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=261816
964	#	#	\|c BOK \|d 01
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