WORK MEASUREMENT AND METHODS IMPROVEMENT
this book presents solid, practical coverage of the key principles and practices of work measurement. It explains the purpose, use, advantages, and limitations of tools and methods for work analysis including graphical productivity analysis and work methods improvement and product measurement from t...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York
JOHN WILEY & SONS
2000
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Series: | Wiley series in engineering design and automation
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-261734 | ||
005 | 2023112710340 | ||
008 | 231227t20002000NYU ag# ##001 ##eng#D | ||
020 | # | # | |a 0471370894 |q hardback |
020 | # | # | |a 9780471370895 |q hardback |
040 | # | # | |a DLC |b eng |d UiTM |e rda |
090 | 0 | 0 | |a T60.2 |b .A35 2000 |
100 | 1 | # | |a Aft, Lawrence S. |e author |
245 | 1 | 0 | |a WORK MEASUREMENT AND METHODS IMPROVEMENT |c LAWRENCE S. AFT |
264 | # | 1 | |a New York |b JOHN WILEY & SONS |c 2000 |
264 | # | 4 | |c ©2000 |
300 | # | # | |a xii, 452 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
490 | 1 | # | |a Wiley series in engineering design and automation |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a this book presents solid, practical coverage of the key principles and practices of work measurement. It explains the purpose, use, advantages, and limitations of tools and methods for work analysis including graphical productivity analysis and work methods improvement and product measurement from time study and standard data systems to work sampling and labor reporting issues. |
650 | # | 0 | |a Work design |
650 | # | 0 | |a Work measurement |
830 | # | 0 | |a Wiley series in engineering design and automation |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=261734 |
964 | # | # | |c BOK |d 01 |
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