Herbs, Botanicals, and Teas
Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth cover...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC PRESS
2000
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| Series: | Functional foods & nutraceuticals series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 1 | 1 | |a Herbs, Botanicals, and Teas |c EDITED BY G. Mazza, Ph.D., B.D. Oomah, Ph.D. |
| 264 | # | 1 | |a Boca Raton, FL |b CRC PRESS |c 2000 |
| 264 | # | 4 | |c ©2000 |
| 300 | # | # | |a xvii, 416 pages |b illustrations |c 23 cm |
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| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Functional foods & nutraceuticals series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control for the herbal and tea industry. |
| 650 | # | 0 | |a Medicine, Herbal |
| 650 | # | 0 | |a Beverages |
| 650 | # | 0 | |a Phytotherapy |
| 700 | 1 | # | |a Mazza, G. |c 1946- |e edited |
| 700 | 1 | # | |a Oomah, B.D. |e edited |q B. Dave |
| 830 | # | 0 | |a Functional foods & nutraceuticals series |
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Ginkgo biloba