Splendid soups recipes and master techniques for making the world's best soups

Splendid soups recipes and master techniques for making the world's best soups

Saved in:

Bibliographic Details
Main Author:	Peterson, James
Format:	Unknown
Published:	New York John Wiley & Sons 2001
Subjects:	Cookery, International
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Soup, beautiful soup a collection of soup recipes
by: Norman,Ursel
Published: (1976)

A celebration of soup with classic recipes from around the world
by: Bareham, Lindsey
Published: (1994)

500 soup recipes
Published: (2007)

Soups and chowders
by: Heaton,Nell
Published: (1962)

Soups & Starters
by: SEWELL, Elizabeth
Published: (1973)

Cooking with soups Elizabeth Cornish
by: CORNISH,Elizabeth
Published: (1988)

Superb soups and starters easy to make and fullof goodness
by: GREER, Rita
Published: (1981)

Fresh ways with soups and stews

Soup, pasta and rice dishes
by: COMTE,Marie-Christine
Published: (1974)

Asian soups
by: Smith, Suzie
Published: (2000)

Soups 100 quick and easy soup recipes for every occasion
by: Pertwee, Ingeborg
Published: (2007)

The best soups in the world
by: Wright, Clifford A.
Published: (2010)

Soups 200 healthy and delicious recipes
by: Bardi, Carla
Published: (2011)

Soups & starters the essential recipe handbook
Published: (2008)

Simply soup
Published: (2007)

Rice and soups
Published: (2013)

Look & cook splendid soups
by: Willan,Anne
Published: (1994)

Every day soup sensational soups for all occasions
by: Sheasby, Anne
Published: (2008)

500 soups the only soup compendium you'll ever need
by: Blake, Susanah
Published: (2007)

Making homemade soups and stews
by: Hobson,Phyllis
Published: (1977)

The complete soup cookbook
by: Ald,Roy
Published: (1969)

Soups for the professional chef
by: Janericco,Terence
Published: (1988)

Mr. Sunday's soups
by: Wallace, Lorraine
Published: (2011)

SENSATIONAL SOUP COMFORTING, INVENTIVE, DELICIOUS
by: Drennan, Matthew
Published: (2004)

Soups create the perfect start to a meal with over 400 recipes for fabulous first courses
Published: (2009)

A thousand soups from around the world
Published: (2000)

Hearty soups delicious meals in a bowl
Published: (2006)

The soup book more than 120 superb soups, ranging from chilled, smooth and chunky vegetable soups to sustainable poultry, meat and fish gumbos, broths, chowders and rouilles
Published: (2007)

50 simple soups for the slow cooker
by: Alley, Lynn
Published: (2011)

Woman's Institute soups for all seasons
by: Herbert, Liz
Published: (2008)

The new book of soups a complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes
Published: (2005)

500 soup recipes an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetablesoups ; expert step-by-step guidance on blending sensational soups from fresh ingredients with ideas for all occasions and appetites, shown in more than 500 glorious photograhs
Published: (2008)

Sup kompilasi majalah Karangkraf
Published: (2008)

Sup & soto ayam ikan
by: Soewitomo, Sisca
Published: (2000)

Sup & soto daging
by: Soewitomo, Sisca
Published: (2000)

The complete art of cooking 1000 techniques and recipes
by: Lagorce, Stephane
Published: (2006)

The classic encyclopedia of world recipes over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs
Published: (2006)

The world's best cooking
Published: (1985)

Best dishes from Europe and the Orient a new collection of recipes
by: Parker, Netta
Published: (1969)

The good cook an A-Z of ingredients & recipes
by: Norwalk, Mary 1929-
Published: (1985)