Splendid soups recipes and master techniques for making the world's best soups

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Bibliographic Details
Main Author:	Peterson, James
Format:	Book
Published:	New York John Wiley & Sons 2001
Subjects:	Cookery, International
Online Access:	Click Here to View Status and Holdings.
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001	wils-261253
020	#	#	\|a 0471391360 (hbk.)
020	#	#	\|a 9780471391364 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX757 \|b .P4823 2001
100	1	#	\|a Peterson, James
245	1	0	\|a Splendid soups \|b recipes and master techniques for making the world's best soups \|c James Peterson
260	#	#	\|a New York \|b John Wiley & Sons \|c 2001
300	#	#	\|a xxiv, 630 p. \|b ill.(col.) \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, International
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=261253
964	#	#	\|c BOK \|d 01