Splendid soups recipes and master techniques for making the world's best soups

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Bibliographic Details
Main Author: Peterson, James
Format: Book
Published: New York John Wiley & Sons 2001
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Description
Item Description:Includes index
Physical Description:xxiv, 630 p. ill.(col.) 24 cm
ISBN:0471391360 (hbk.)
9780471391364 (hbk.)