Restaurant service basics

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Bibliographic Details
Main Author:	Dahmer, Sondra J
Other Authors:	Kahl, Kurt W
Format:	Book
Published:	New York John Wiley & Sons 2002
Series:	Wiley restaurant basics series
Subjects:	Table service Waiters Waitresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0471402419
090	0	0	\|a TX925 \|b .D33 2002
100	1	#	\|a Dahmer, Sondra J
245	1	1	\|a Restaurant service basics \|c Sondra J. Dahmer and Kurt W. Kahl
260	#	#	\|a New York \|b John Wiley & Sons \|c 2002
300	#	#	\|a xii, 183 p. \|b ill. \|c 23 cm
490	1	#	\|a Wiley restaurant basics series
504	#	#	\|a Includes bibliogaphical references and index
650	#	0	\|a Table service
650	#	0	\|a Waiters
650	#	0	\|a Waitresses
700	1	#	\|a Kahl, Kurt W
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=261251
964	#	#	\|c BOK \|d 01
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