Restaurant service basics

Restaurant service basics

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Bibliographic Details
Main Author: Dahmer, Sondra J
Other Authors: Kahl, Kurt W
Format: Unknown
Published: New York John Wiley & Sons 2002
Series:Wiley restaurant basics series
Subjects:
Table service
Waiters
Waitresses
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 183 p. ill. 23 cm
Bibliography:Includes bibliogaphical references and index
ISBN:0471402419

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