Introduction to food science
"Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental con...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Australia
Delmar
2003
©2003 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP370 |b .P33 2003 |
| 100 | 1 | # | |a Parker, Rick |e author |
| 245 | 1 | 0 | |a Introduction to food science |c Rick Parker |
| 264 | # | 1 | |a Australia |b Delmar |c 2003 |
| 264 | # | 1 | |c ©2003 |
| 300 | # | # | |a xix, 636 pages |b illustrations |c 24 cm. |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a "Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental concerns and world food needs. This book presents a variety of interesting topics in an easy-to-understand manner. It also provides insight into career opportunities for those interested in working within food science industries. |
| 526 | 8 | # | |a FST202 |b AS116 |5 AS |
| 526 | # | # | |a Food Quality Control |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 526 | # | # | |a HTF523 |b HM225 |5 HM |
| 526 | # | # | |a Food Science Planning and Design |b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Kulinari |5 Hotel & Tourism Management |
| 650 | # | 0 | |a Food |
| 650 | # | 0 | |a Food industry and trade |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=261130 |
Introduction to food science