Introduction to food science
"Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental con...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Australia
Delmar
2003
©2003 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | "Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental concerns and world food needs. This book presents a variety of interesting topics in an easy-to-understand manner. It also provides insight into career opportunities for those interested in working within food science industries. |
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| Physical Description: | xix, 636 pages illustrations 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0766813142 |
Introduction to food science