Understanding food principles and preparation

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Bibliographic Details
Main Author: Brown, Amy C.
Format: Book
Published: Australia Wadworth 2000
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-261108
020 # # |a 0314204091 
090 0 0 |a TX354  |b .B684 2000 
100 1 # |a Brown, Amy C. 
245 1 0 |a Understanding food  |b principles and preparation  |c Amy C. Brown 
260 # # |a Australia  |b Wadworth  |c 2000 
300 # # |a xxi, 615 p.  |b ill.(col.)  |c 28 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Nutrition 
650 # 0 |a Food 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=261108 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam