Understanding food principles and preparation

Saved in:
Bibliographic Details
Main Author: Brown, Amy C.
Format: Unknown
Published: Australia Wadworth 2000
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xxi, 615 p. ill.(col.) 28 cm
Bibliography:Includes bibliographical references and index
ISBN:0314204091