The making of a pastry chef

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Bibliographic Details
Main Author:	MacLauchlan, Andrew
Format:	Unknown
Published:	New York John Wiley & Sons 1999
Subjects:	Cooks > Training of > United States Cookery > Vocational guidance > United States Pastry
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-260916
020	#	#	\|a 0471293202
090	0	0	\|a TX649.A1 \|b M33 1999
100	1	#	\|a MacLauchlan, Andrew
245	1	1	\|a The making of a pastry chef \|c Andrew MacLauchlan
260	#	#	\|a New York \|b John Wiley & Sons \|c 1999
300	#	#	\|a xiii, 338 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and i ndex
650	#	0	\|a Cooks \|x Training of \|z United States
650	#	0	\|a Cookery \|x Vocational guidance \|z United States
650	#	0	\|a Pastry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=260916
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|