The making of a pastry chef

The making of a pastry chef

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Bibliographic Details
Main Author: MacLauchlan, Andrew
Format: Unknown
Published: New York John Wiley & Sons 1999
Subjects:
Cooks > Training of > United States
Cookery > Vocational guidance > United States
Pastry
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 338 p. ill. 23 cm
Bibliography:Includes bibliographical references and i ndex
ISBN:0471293202

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