The professional pastry chef fundamentals of baking and pastry
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York
John Wiley & Sons
2002
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xvii, 1020 p., [24] p. of plates ill. (some col.) |
| ISBN: | 0471359254 (hbk.) |
The professional pastry chef