Handbook for safe food service management

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Bibliographic Details
Corporate Author:	National Assessment Institute
Format:	Book
Published:	New Jersey Prentice Hall 1998
Edition:	2nd ed
Subjects:	Food service > Sanitation Food service > Safety measures
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0132361183
090	0	0	\|a TX911.3.S3 \|b H36 1998
245	1	1	\|a Handbook for safe food service management
250	#	#	\|a 2nd ed
260	#	#	\|a New Jersey \|b Prentice Hall \|c 1998
300	#	#	\|a xv, 200 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Sanitation
650	#	0	\|a Food service \|x Safety measures
710	1	#	\|a National Assessment Institute
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=260779
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam