Handbook for safe food service management
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| Corporate Author: | |
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| Format: | Book |
| Published: |
New Jersey
Prentice Hall
1998
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xv, 200 p. ill. 28 cm |
| ISBN: | 0132361183 |
ESSENTIALS OF FOOD AND SANITATION