Vocational A-level hospitality and catering

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Bibliographic Details
Main Author: Aslett, Mary
Other Authors: Gower, Richard
Format: Unknown
Published: Essex Longman 2000
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX910.G7  |b A85 2000 
100 1 # |a Aslett, Mary 
245 1 1 |a Vocational A-level hospitality and catering  |c Mary Aslett and Richard Gower 
260 # # |a Essex  |b Longman  |c 2000 
300 # # |a x, 261 p.  |b ill.  |c 27 cm 
500 # # |a Includes index 
650 # 0 |a Food service management  |z Great Britain 
650 # 0 |a aHospitality industry  |x Management  |z Great Britain 
650 # 0 |a Caterers and catering  |x Management  |z Great Britain 
700 1 # |a Gower, Richard 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=260716 
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