MICROBIOLOGY A LABORATORY MANUAL
This comprehensive and versatile lab manual is designed for your introductory lab course in microbiology. Each of its 77 experiments include an overview, purpose, in-depth discussion of the principles involved, easy to follow procedures, and lab reports with review and critical thinking questions -...
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Main Authors: | Capuccino, James G. (Author), Sherman, Natalie (Author) |
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Format: | Book |
Language: | English |
Published: |
San Francisco
Benjamin Cummings
2002
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Edition: | SIXTH EDITION |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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