MICROBIOLOGY A LABORATORY MANUAL

This comprehensive and versatile lab manual is designed for your introductory lab course in microbiology. Each of its 77 experiments include an overview, purpose, in-depth discussion of the principles involved, easy to follow procedures, and lab reports with review and critical thinking questions -...

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Bibliographic Details
Main Authors: Capuccino, James G. (Author), Sherman, Natalie (Author)
Format: Book
Language:English
Published: San Francisco Benjamin Cummings 2002
Edition:SIXTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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520 # # |a This comprehensive and versatile lab manual is designed for your introductory lab course in microbiology. Each of its 77 experiments include an overview, purpose, in-depth discussion of the principles involved, easy to follow procedures, and lab reports with review and critical thinking questions - elements that will help you succeed in microbiology. 
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700 1 # |a Sherman, Natalie  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=260180