MICROBIOLOGY A LABORATORY MANUAL

This comprehensive and versatile lab manual is designed for your introductory lab course in microbiology. Each of its 77 experiments include an overview, purpose, in-depth discussion of the principles involved, easy to follow procedures, and lab reports with review and critical thinking questions -...

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Bibliographic Details
Main Authors: Capuccino, James G. (Author), Sherman, Natalie (Author)
Format: Book
Language:English
Published: San Francisco Benjamin Cummings 2002
Edition:SIXTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Summary:This comprehensive and versatile lab manual is designed for your introductory lab course in microbiology. Each of its 77 experiments include an overview, purpose, in-depth discussion of the principles involved, easy to follow procedures, and lab reports with review and critical thinking questions - elements that will help you succeed in microbiology.
Item Description:Includes index
Physical Description:xvi, 491 pages some color illustrations 28 cm
ISBN:0805376488