Servsafe essentials

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Bibliographic Details
Corporate Author:	Educational Foundation (National Restaurant Association)
Format:	Book
Published:	Illinois National Restaurant Asso. Educational Foundation 1999
Subjects:	Food handling Food service > Sanitation Food service employees > Health and hygiene
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX911.3.S3 \|b S473 1999
245	1	1	\|a Servsafe essentials
260	#	#	\|a Illinois \|b National Restaurant Asso. Educational Foundation \|c 1999
300	#	#	\|a various paging \|b ill.(col). \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Food handling
650	#	0	\|a Food service \|x Sanitation
650	#	0	\|a Food service employees \|x Health and hygiene
710	1	#	\|a Educational Foundation (National Restaurant Association)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=259886
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