Food preparation for the professional

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Bibliographic Details
Other Authors:	Mizer, David A
Format:	Unknown
Published:	New York John Wiley & Sons 2000
Edition:	3rd ed.
Subjects:	Food service Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-259883
020	#	#	\|a 0471251879
090	0	0	\|a TX820 \|b .F63 2000
245	1	0	\|a Food preparation for the professional \|c David A. Mizer ... [et.al.]
250	#	#	\|a 3rd ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 2000
300	#	#	\|a xxii, 549 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service
650	#	0	\|a Quantity cookery
700	1	#	\|a Mizer, David A
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=259883
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|