Food preparation for the professional
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
2000
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxii, 549 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471251879 |
Food Preparation FOR THE PROFESSIONAL