Restaurant law basics

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Bibliographic Details
Main Author:	Barth, Stephen C.
Other Authors:	Ninemeier, Jack D., Hayes, David K.
Format:	Unknown
Published:	New York John Wiley & Sons 2001
Series:	The Wiley restaurant basics series
Subjects:	Restaurants > Law and legislation > United States Restaurateurs > Legal status, laws, etc. > United States Restaurant management > Law and legislation > United States
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a UKM \|d ITMB
090	0	0	\|a KF2042.H6 \|b B37 2001
100	1	#	\|a Barth, Stephen C.
245	1	0	\|a Restaurant law basics \|c Stephen C. Barth, David K. Hayes and Jack D. Ninemeier
260	#	#	\|a New York \|b John Wiley & Sons \|c 2001
300	#	#	\|a xii, 371 p. \|b ill. \|c 24 cm
490	1	#	\|a The Wiley restaurant basics series
500	#	#	\|a Includes index
650	#	0	\|a Restaurants \|x Law and legislation \|z United States
650	#	0	\|a Restaurateurs \|x Legal status, laws, etc. \|z United States
650	#	0	\|a Restaurant management \|x Law and legislation \|z United States
700	1	#	\|a Ninemeier, Jack D.
700	#	#	\|a Hayes, David K.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=259757
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