Restaurant law basics

Restaurant law basics

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Bibliographic Details
Main Author: Barth, Stephen C.
Other Authors: Ninemeier, Jack D., Hayes, David K.
Format: Unknown
Published: New York John Wiley & Sons 2001
Series:The Wiley restaurant basics series
Subjects:
Restaurants > Law and legislation > United States
Restaurateurs > Legal status, laws, etc. > United States
Restaurant management > Law and legislation > United States
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xii, 371 p. ill. 24 cm
ISBN:9780471402725
0471402729

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