The restaurant from concept to operation

The restaurant from concept to operation

Show other versions (8)
Saved in:
Bibliographic Details
Main Author: Walker, John R. 1944-
Other Authors: Lundberg, Donald E.
Format: Unknown
Published: New York John Wiley & Sons 2001
Edition:3rd ed.
Subjects:
Restaurant management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Accompanied by "The restaurant: from concept to operation: student workbook"
Lundberg's name appears first on the earlier edition
Physical Description:xix, 418 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0471356069
9780471356066

Similar Items