The Tofu book the new American cuisine

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Bibliographic Details
Main Author:	Paino, John
Other Authors:	Messinger, Lisa 1962-
Format:	Book
Published:	New York Avery 1991
Subjects:	Tofu Cookery (Tofu)
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-259172
020	#	#	\|a 0895294095
090	0	0	\|a TX814.5.T63 \|b P35 1991
100	1	#	\|a Paino, John
245	1	4	\|a The Tofu book \|b the new American cuisine \|c John Paino and Lisa Messinger
260	#	#	\|a New York \|b Avery \|c 1991
300	#	#	\|a viii, 175 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Tofu
650	#	0	\|a Cookery (Tofu)
700	1	#	\|a Messinger, Lisa \|c 1962-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=259172
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|