Canapes

Canapes

Saved in:

Bibliographic Details
Main Author:	Treuille,Eric
Other Authors:	Blashford-Snell,Victoria
Format:	Unknown
Published:	London Dorling Kindersley 1999
Subjects:	Appetizers
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The book of hors d'oeuvres and canapes
by: Schmidt,Arno 1937-
Published: (1996)

Snacks & canapes
Published: (1981)

Canapes, hors D'Oeuvres and buffet dishes
by: LEFLER,Janet
Published: (1967)

Great party dips
by: Fallon, Peggy
Published: (2009)

Tapas
by: Pickford,Louise
Published: (1999)

First impressions 175 memorable appetizers and first courses
by: Rosbottom,Betty
Published: (1992)

Food for drinks parties
by: Wilkinson,Alison
Published: (1977)

Hot hors-d'oeuvre
Published: (1981)

70 fabulous first courses
by: Ingram, Christine
Published: (2005)

Hors d'oeuvres at home with the Culinary Institute of America
Published: (2007)

Appetizers 500 best-ever recipes : the ultimate collection of first courses, and finger food, snacks and starters, dips and dippers, shown in 500 stunning photographs
Published: (2009)

Fine cooking appetizers 200 recipes for small bites with big flavor
Published: (2010)

Creative appetizers
by: Willan, Anne
Published: (1993)

Betty Crocker small bites 100 Recipes for the Way You Really Cook
by: Crocker, Betty
Published: (2008)

500 appetisers the only appetisers compendium you'll ever need
by: Blake, Susannah
Published: (2007)

Great bar food at home
by: Heyhoe, Kate
Published: (2007)

Appetizers starters and buffet food : fabulous first courses, dips, snacks, quick bites and light meals, 150 delicious recipes shown in 230 stunning photgraphs
by: Ingram, Christine
Published: (2008)

The book of great hors d'oeuvre
by: Janericco,Terence
Published: (1990)

500 best-ever recipes appetizers : the ultimate collection of finger food and first courses, dips and dippers, snacks and starters, shown in 500 stunning photographs
Published: (2009)

Antipasti & Starter Snacks
Published: (2013)

The hors d'oeuvre bible
by: Larousse, David Paul 1949-
Published: (1995)

Starters
by: Brennan, Georgeanne
Published: (2006)

Finger food
Published: (2000)

Hors d'oeuvres how to make them
by: STANLEY-WRENCH,Mollie
Published: (1977)

Salad and starters
Published: (1993)

Salads & cold hors-d'oeuvre
Published: (1980)

Delicious dips
by: Morgan,Diane 1955-
Published: (2004)

Appetizers fabulous first courses, dips, soups, snacks, quick bites and light meals : 150 delicious ideas shown in over 230 photographs
by: Ingram, Christine
Published: (2008)

Starters and after over 100 recipes for first and last courses
by: MASON,Anne
Published: (1974)

Tasty starters and salads
Published: (1995)

Tapas tapas for every occasion
by: Carroll, Richard
Published: (2000)

Starters
by: Clark, Maxine
Published: (1991)

Perfect Tapas
Published: (2007)

Tapas a delicious array of traditional Spanish dishes
by: Tee, Susanna
Published: (2007)

The world in bite size tapas, mezze and other tasty morsels
by: Gayler, Paul
Published: (2007)

Fingerfood bite-sized food for cocktail parties
by: Petersen-Schepelern, Elsa
Published: (2005)

Incredibly easy appetizers
Published: (2006)

Simple 1-2-3 appetizers
Published: (2005)

Easy tapas Spanish snacks to serve with drinks
by: Beresford, Julz
Published: (2004)

Juadah ringan
by: Scully, Belle
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_dnqf86t79is7d5s0b9e7r40hpm