Synergistic food production management

Saved in:

Bibliographic Details
Main Author:	Becker, Cheri
Other Authors:	Antun, John, Lynch, Thomas
Format:	Book
Published:	New Jersey Prentice Hall 1999
Series:	Prentice Hall culinary arts series
Subjects:	Cookery > Laboratory manuals Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet