Synergistic food production management

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Bibliographic Details
Main Author:	Becker, Cheri
Other Authors:	Antun, John, Lynch, Thomas
Format:	Book
Published:	New Jersey Prentice Hall 1999
Series:	Prentice Hall culinary arts series
Subjects:	Cookery > Laboratory manuals Food service management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0130833894
090	0	0	\|a TX663 \|b .B53 1999
100	1	#	\|a Becker, Cheri
245	1	1	\|a Synergistic food production management \|c the comprehensive workbook \|c Cheri Becker, John Antun and Thomas Lynch
260	#	#	\|a New Jersey \|b Prentice Hall \|c 1999
300	#	#	\|a x, 219 p. \|b ill. \|c 27 cm
490	1	#	\|a Prentice Hall culinary arts series
650	#	0	\|a Cookery \|x Laboratory manuals
650	#	0	\|a Food service management
700	1	#	\|a Antun, John
700	#	#	\|a Lynch, Thomas
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=258619
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam