The chef manager

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Bibliographic Details
Main Author:	Baskette, Michael
Format:	Book
Published:	New Jersey Prentice Hall 2001
Subjects:	Food service management Cooks
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-258565
020	#	#	\|a 0137549121
090	0	0	\|a TX911.3.M27 \|b B367 2001
100	1	#	\|a Baskette, Michael
245	1	4	\|a The chef manager \|c Michael Baskette
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2001
300	#	#	\|a xii, 236 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
650	#	0	\|a Cooks
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=258565