Encyclopedia of foods a guide to healthy nutrition

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Bibliographic Details
Corporate Authors:	Mayo Clinic, University of California, Los Angeles
Format:	Book
Published:	San Diego Academic Press 2002
Subjects:	Nutrition Food Dietetics
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0122198034
090	#	#	\|a WB400 \|b .E56 2002
245	#	#	\|a Encyclopedia of foods \|b a guide to healthy nutrition \|c prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc
260	#	#	\|a San Diego \|b Academic Press \|c 2002
300	#	#	\|a xi, 516 p. \|b ill.(some col.) \|c 28 cm
500	#	#	\|a Includes index
505	#	#	\|a Pt. I. A guide to healthy nutrition -- Pt. II. Encyclopedia of foods
650	#	0	\|a Nutrition
650	#	0	\|a Food
650	#	0	\|a Dietetics
710	#	#	\|a Mayo Clinic
710	#	#	\|a University of California, Los Angeles
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=258266
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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