Control of Foodborne Microorganisms
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
MARCEL DEKKER, INC.
2002
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. |
|---|---|
| Physical Description: | xi, 535 pages illustrations 23 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824705734 |
Emerging Foodborne Pathogens