On cooking a textbook of culinary fundamentals

On cooking a textbook of culinary fundamentals

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Bibliographic Details
Main Author:	Labensky, Sarah R
Other Authors:	Hause, Alan M, Labensky, Steven
Format:	Book
Published:	New Jersey Prentice Hall 1999
Edition:	2nd ed
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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