On cooking a textbook of culinary fundamentals
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
New Jersey
Prentice Hall
1999
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-257054 | ||
| 020 | # | # | |a 0138626405 |
| 090 | 0 | 0 | |a TX714 |b .L29 1999 |
| 100 | 1 | # | |a Labensky, Sarah R |
| 245 | 1 | 1 | |a On cooking |b a textbook of culinary fundamentals |c Sarah R. Labensky and Alan M. Hause with Steven Labensky |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a New Jersey |b Prentice Hall |c 1999 |
| 300 | # | # | |a ix, 1158 p. |b ill.(some col.) |c 29 cm |e 1 compact disk |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Cookery |
| 700 | 1 | # | |a Hause, Alan M |
| 700 | # | # | |a Labensky, Steven |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=257054 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
On cooking a textbook of culinary fundamentals